A christmas favorite and so so easy!
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
1 can sweetened condensed milk
2 cups sliced walnuts
2 cups mini marshmallows
In 2 quart saucepan, combine butterscotch and chocolate chips with condensed milk, on medium low. Heat stirring until chips are melted. Remove from heat and stir nuts and marshmallows into chocolate mixture. Spread into greased 9 in square baking pan, refridgerate until firm, about 2 hours. Cut into squares. Makes 2 pounds.
Ingredients: butterscotch chips, semi-sweet chips, sweetened condensed milk, walnuts, marshmellows
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