This is another cabin favorite- just a different version of Hawaiin haystacks.
1 pound ground beef
1 pound bacon (crisp)
1 cup brown sugar
1 cup green pepper ( chopped)
1 cup onion ( chopped)
1 cup ketchup
2 tsp. worcheshire sauce
3 large cans pork and beans (kidney and pinto beans are good as well)
Combine and cook in a slow cooker for 2-3 hours.
Serve over green salad and tortilla chips or fritos. Top with green onions, peppers, olives, grated cheese, tomatoes, sour cream, ranch dressing and salsa.
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