Licorice Carmels

1 can sweetened condensed milk
2 cups sugar
1 cup butter (1/2 could be margarine)
1/4 tsp. salt
1 1/2 cups light corn syrup

Mix in heavy pan stirring constantly until 240 degrees- about 25 minutes stirring. Stir all the time or they'll stick or burn. Take off the heat and add:

1 tsp licorice oil or anise oil
3/4 tsp. black paste coloring

Stir and pour in buttered pan, approximately 8x12 pan. Allow to cool, cut and wrap.

Ingredients: sweetened condensed milk, sugar, butter, salt, corn syrup, anise oil, black food coloring if wanted