Mint Chocolate Chip Cookies

We made these for the perfect St. Patrick's Day treat! Will definitely make again!

3/4 cup butter, room temperature
2 3/4 cup flour
1 1/4 cups sugar
2 eggs
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla extract
Green food coloring, 8-10 drops
2 cups Andes Cream de Menthe baking chips

Preheat oven to 375 degrees. Add butter and sugar to mixer. Cream until light and fluffy. Add eggs, scrape down the sides of the bowl and mix again. Add vanilla and mix until light and fluffy again. Sift together flour, baking powder and salt. Add to mixer and mix on low until combined. Add enough green food coloring to get the right color. Add mint chips and mix until incorporated. Drop cookie dough by the tbsp onto parchment paper on a baking sheet. Bake for 12-14 minutes at 375 degrees. Let cool.

Ingredients: butter, flour, sugar, egg, baking powder, salt, vanilla, green food coloring, Andes Cream de Menthe baking chips