Sunday, April 15, 2012

Crockpot Beef Stroganoff

Found this recipe on Pinterest and it is a favorite, as well as quite easy!

2 pounds cubed stew meat
2 cans Condensed Golden Mushroom soup
1 largish onion, diced
2-4 tbsp of Worcestershire sauce
1/2 cup water
8 oz. cream cheese
couple dashes of garlic salt (1 tsp?)
couple dashes of hot paprika

In the slow cooker stir in all the ingredients, except the meat AND the Cream Cheese, together. Once combined add the meat and mix together. Cook on low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until combined. You might have to put the lid back on and leave for 10 minutes.

Serve over egg noodles, rice or mashed potatoes.

Ingredients: stew meat, golden mushroom soup, onion, worcestershire sauce, ceam cheese, garlic salt, paprika

No comments:

Post a Comment