Found this recipe in a magazine and is a perfect combination of chocolate, cream cheese and cherry!
1 19.5 oz. package brownie mix
1/2 cup vegetable oil
3 eggs, lightly beaten
1/4 cup water
1 8-oz. softened cream cheese
5 tbsp. butter, softened
1/3 cup sugar
2 eggs lightly beaten
2 tbsp all-purpose flour
3/4 tsp. vanilla
1 21-oz. can cherry pie filling
In a large bowl prepare brownie mix according to package directions, using oil, eggs, and water. Spread batter in a 9x13 greased pan. Set aside.
Beat cream cheese and butter in large bowl until fluffy. Add sugar. Beat in 2 additional eggs, flour and vanilla. Drop spoonfuls of the mixture over brownie batter in pan. Use a knife to gently cut through batters to create a marble pattern.
Spoon cherry pie filling over top. Bake for 50-60 minutes or until toothpick comes out clean. Cool completely before serving.
Ingredients: brownie mix, vegetable oil, eggs, cream cheese, butter, sugar, flour, vanilla, cherry pie filling
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