Taco's and Nachos with leftover Pot Roast

Taco's
I turn my leftover pot roast into tasty taco's. I shred the meat, add some black beans, rice, guacamole, sour cream and cheese and fold into a flour tortilla and top with sour cream. They’re great.

Nacho's
Use your leftover pot roast for tasty nacho's as well. Shred the meat on top of tortilla chips and cheese. Warm in the microwave to melt the cheese.

Ingredients; lefttover pot roast, rice, beans, cheese, sour cream, guacamole, tortilla chips (for nacho's)