Tuesday, May 18, 2010

French Silk Pie

I can recall a certain thanksgiving where I had the most incredible pies and I wanted to be sure and record the recipe for these pies! This is a very strong and rich chocolate pie. No cooking and quick to assemble!

4 (1oz) sq. unsweetened chocolate
3/4 c. butter, softened
1 cup sugar
2 tsp. vanilla
4 eggs
1 (8 inch) crust
Whipped cream and chopped nuts

Melt chocolate; let cool. In small mixer bowel, cream butter. Add sugar, melted chocolate and vanilla. Beat until light and fluffy. (don't worry if mixture is still a little gritty with undissolved sugar). Add eggs. Beat about 3 minutes until smooth and thick. Pour into baked shell. Chill thoroughly. Trim with whipped cream and nuts.

Ingredients: Unsweetened chocolate, butter, sugar, vanilla, eggs, crust, whipped cream and nuts

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