Tuesday, May 18, 2010
Poppy Seed Bread
I have enjoyed baking lots of breads lately and remember this bread as one of my favorites. I thought I would post it!
3 cups flour
2 1/3 cups sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 cups milk
1 1/2 cups cooking oil
1 1/2 tsp. vanilla
1 1/2 tsp. butter flavoring
1 1/2 tsp. almond extract
2 tbsp. poppy seeds
Put all ingredients in mixer and blend thoroughly. Grease and flour bread loaf pans. Bake 1 hour at 325 for 2 reguar size loaf pans or bake 40-45 min at 325 for 5 small loaf pans.
Icing:
1/4 cup orange juice (after made)
1/2 tsp. vanilla
1/2 tsp. almond extract
3/4 cup sugar
1/2 tsp. butter flavoring
Cook in microwave to dissolve and pour over cooked bread.
Ingredients: flour, sugar, salt, baking powder, eggs, milk, cooking oil, vanilla, butter flavoring, almond extract, poppy seeds, orange juice
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