I am especially grateful this Mother’s Day for my little Payton’s good health. My little helper helped me make this super easy Strawberry Cake. We got this recipe from a friend.
1 Strawberry flavored cake mix
3 eggs
One can of strawberry pie filling
*Top with fresh strawberries
That's right, No water, No oil. I said it was really easy. Just mix the cake mix, eggs and pie filling until moist-I use my mixer. Pour batter into well greased Bundt pan. Bake at 350 degrees- approx 40-45 minutes (use knife blade stick into cake and when blade comes out cake is done. If knife is a little doughy bake 10 more minutes and test again)
Frost with Strawberry canned frosting already mixed and ready to go. You can also use this same recipe with different flavors-whatever pie filling (say lemon and lemon cake mix with lemon frosting)
Baking note: Cake doesn't rise much since it is more of a dense cake.
cake mix, pie filling, icing, eggs
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