Hawaiin Haystacks

Hawaiian Haystacks has always been a family favorite. I have great memories of making this recipe as a family at our Grandpa's Cabin.

Step 1. Cook the chicken in either a crock pot or presto cooker. Shred chicken. The amount of chicken depends on how large of group you are feeding. My family size of 4 I usually make about 2 lbs of chicken so that we can have leftovers.

Add the following to the chicken and let simmer:
1-2 cans chicken broth
2-3 chicken bouillon cubes
1/2 to 1 cup of water if needed to extend the amount of liquid.
1 to 2 cans of Cream of Chicken Soup if you need to thicken (optional)

Step 2. Prepare a large pot of white rice (not minute rice)

Step 3. Prep for the following toppings of your choice. Here are some different ideas....

Chow Mein noodles
Pineapple chunks
Water chestnuts
Green peppers
Regular or green onions
Tomatoes
Mushrooms
Bean sprouts
Boiled eggs
Coconut
Shredded Cheese

Serve in the following order, rice on the bottom, chicken with broth and then, toppings of your choice.

Ingredients: chicken, chicken broth, chow mein noodles, pineapple, water chestnuts, green peppers, onions, tomatoes, mushrooms, bean sprouts, eggs, coconut, cheese