Tuna Melt

This is more of an idea than a recipe.
3 (5 oz) cans solid white tuna, well drained
1/2 cup mayonnaise
1 TBSP lemon juice
Black pepper (to taste)
Sliced French bread (My personal favorite is The French Bread from Sam’s Club)
Tomato slices
Sliced Cheese (Your personal favorite)
Butter or margarine (for cooking)

1. In a bowl combine tuna fish, mayonnaise, and lemon juice. Add seasoning salt and black pepper to taste, and mix well.

2. Heat your skillet on medium heat. Cook sandwich on both sides for a few minutes until nicely browned on both sides.

Ingredients: Tuna, French Bread, Mayonnaise, lemon juice, tomato, cheese