Mexican Pizza

Ground Beef Mixture:
1 lb of lean ground beef
diced onion
1 tsp coriander
1 tsp paprika
1 tsp chili powder
1 tsp ground cumin
1 tsp garlic powder
1 tsp oregano
1 tsp onion powder
Dash of red pepper flakes
Sea salt and freshly cracked pepper, to taste
1/2 to 1 4 oz can of diced green chiles

Saute ground beef and break the meat into crumbles. Add the onion as well as the seasonings then cook for 4-5 minutes, stirring occasionally. Add the green chiles then stir until well combined. Set aside.


Other Ingredients:
Flour Tortillas
Refried beans
Cheddar cheese, grated
Salsa
Tomato, diced
Avocado, diced
Green onions, diced
Fresh cilantro, chopped (optional)
Sour Cream (optional)

Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat. Layer a flour tortilla with refried beans then place on baking sheet; add a bit of the beef mixture then top with another tortilla.


Bake in the oven for 10 minutes; remove from oven and spoon a bit of salsa on top of the top tortilla then top with cheese. Return to the oven and cook for an additional 5-7 minutes or until the cheese is melted. Remove from the oven and top with the tomatoes, avocado, green onions and fresh cilantro. Serve with more salsa and sour cream. Enjoy.