Burrito Pie

Burrito Pie

1 pound ground beef
1/2 onion, chopped
1 tsp minced garlic
1 (2.25 oz) can black olives, sliced
1 (10.5 oz) can diced tomatoes
1/2 cup taco sauce (I used Taco Bell brand)
1 (16 oz) can refried beans
6 (8 in) flour tortillas
1 1/2 cups shredded cheddar cheese or colby jack cheese

1. Preheat oven to 350 degrees.
2. In a large skillet over medium heat, sauté the ground beef. Add the onion and garlic, and sauté for 5 more minutes. Drain any excess fat. Mix in the olives, tomatoes, taco sauce, and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
3. Spread a thin layer of the meat mixture in the bottom of a 2-3 quart round casserole dish. Cover with 2 tortillas followed by 1/3 of meat mixture, then 1/2 cup of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
4. Bake for 20 to 30 minutes or until cheese is slightly brown and bubbly.
Serves 4-6

Ingredients: Ground Beef, Black Olives, Can Diced Tomatoes, Taco Sauce, Refried Beans, 6 Flour Tortillas, Shredded Cheese.