Chicken Croissants
8 oz. pkg. cream cheese
1/8 tsp. salt
2-4 cups shredded chicken
2 to 3 pkgs. Pillsbury Crescent Rolls
Pepperide Farm Stuffing
½ cup chopped walnuts (optional)
1 3 oz. can mushrooms (optional)
Mix cream cheese, salt, chicken and mushrooms together. Place about 1 TBSP mixture on roll. Roll, pinch sides together. Dip in melted butter and roll in stuffing and nuts. Bake on a cookie sheet @ 350 degrees for about 15 minutes or until rolls look done.
Croissant Sauce: Bring 1 cup water to a boil with 2-3 chicken bouillon cubes and chicken drippings. Bring to a boil. Mix 2 Tbsp. Cornstarch with 1/2 cup water. Slowly add to mixture to thicken sauce.
Ingredients: Chicken, Cream Cheese, Crescent Rolls, Pepperdige Farm Stuffing, Chicken Bouillon cubes.
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