Lasagna

Lasagna noodles (cook until tender about 10 minutes *add salt and a little margarine to water)

Meat mixture
Brown 1 lb Ground Beef with finely chopped onion and then add
1 to 1 1/2 cans of your favorite pasta sauce

Cheese mixture (Mix the following ingredients together.)
1 lb. mozzarella cheese (reserve ¼ of cheese for topping)
1 lb. cottage cheese or Ricotta Cheese (or sometimes I use half and half)
1 to 2 eggs

Use a 9 x 13” glass baking pan. Put some pasta sauce on the bottom, so that your noodles don't stick and layer in the following order.
Noodles-Cheese-Meat. I do 4 layers and use 12 lasagna noodles.

Top with the remainder cheese

Bake covered for 30-45 minutes at 350 degrees. If you prepare this early in the day and place your lasagna in the fride it will need to bake an hour.

Ingredients: 12 lasagna noodles, pasta sauce, mozzarella cheese, cottage cheese/ ricotta cheese, eggs, ground beef.