Chicken and Stuffing Casserole

I got this recipe from my friend Christine's blog and it has turned into a family favorite. Thanks Christine.




Chicken and Stuffing Casserole

10-12 ounces egg noodles (Cooked)
2 cups chicken, cooked and diced
8 ounces sour cream
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 box of chicken flavored stuffing
1 can (10oz) chicken broth
¾ stick butter or margarine

Cook noodles; drain and set aside. In a large bowl mix together chicken, sour cream, cream of chicken and cream of mushroom soups. Stir in noodles. Spread mixture into bottom of 9 x 13 inch casserole dish. Sprinkle stuffing on top of chicken mixture. In medium bowl melt butter. Add the chicken broth to the melted butter; stir. Pour the chicken broth and melted butter over the top of the stuffing. Bake at 350 degrees for 30 minutes.

Ingredients: Egg noodles, chicken, sour cream, cream of mushroom, cream of chicken, box chicken stuffing, chicken broth, margarine