This has become a family favorite and is so so easy. I got this recipe from a cookbook given to me by my ward in Arizona.
boneless chicken breasts
1/4 c. butter (may be reduced to 2 tbsp)
1 packet of Good Season Italian Dressing mix
1 can of cream of chicken soup
4 oz. softened cream cheese
Add chicken, italian dressing mix and butter to the crock pot. Cook on high for 3 hours (or until chicken is done). Remove chicken and shred. Add soup and cream cheese to the crock pot and whisk. Return chicken to pot and cook until heated (less than 0.5 hour). Serve over rice.
Ingredient: Chicken, butter, packet of Good Season Italian dressing mix, cream of chicken soup, cream cheese, rice
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