Sunday, April 25, 2010

Cranberry Chicken over Rice


I made this new recipe this week and all the kids cleaned their plates so I thought that was a pretty good sign. This chicken has a very different and unique flavor and is SO easy to make!

1 can whole cranberries
1 envelope dry onion soup mix
1 bottle 8 oz. catalina french dressing
1 pound of boneless skinless chicken breasts

In a glass oven safe dish combine cranberries, onion soup mix and french dressing. Cut up one pound chicken into bite size pieces and add to sauce. Stir. Bake at 350 degrees for 1 hour. Pour over rice.

Ingredients: 1 can whole cranberries, dry onion soup mix, Catalina French dressing, chicken

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