Swedish Meatballs (Our Mom's Family Recipe)
Mix the following ingredients together…
2/3 cup milk
1tsp. salt
2 tsp. baking powder
Break up 4 slices of bread into small pieces into this mixture.
Add to this mixture to 1 lb. Ground beef and chopped onion. Stir together until mixed well. Wet your hands with water to form meat balls (so it won’t stick.) Fry and brown meatballs in a fry pan with a little oil on all sides.
Place meatballs in a casserole dish and top with 2 cans of Cream of Mushroom Soup mixed with 1 cup milk. Bake for 30 minutes at 350 degrees. Serve over rice.
I buy the frozen meatballs for a shortcut when I am short on time.
Ingredients; Frozen meatballs or milk, salt, baking powder, bread, ground beef, onion. And 2 cans cram of mushroom soup, rice.
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