Chicken Noodle Soup
Place the following ingredients into your slow clooker and cook on low for 4-6 hours.
6-8 cans chicken broth (or you can use water and bouillon cubes)
1-2 chicken bouillon cubes (for extra flavor)
1 tsp salt
3/4 cup diced carrots
1/3 cup diced celery
During the last 1 to 1 1/2 hours add the following ingredients.
2 cups shredded cooked chicken
1 bag ream's frozen noodles
Serve with crackers or french bread.
Ingredients; chicken broth, bouillon cubes, carrots, celery, ream's frozen noodles.
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