Texas Almond Sheet Cake

I absolutely love this version of texas sheet cake.

1 cup of butter
1 cup of water

Place both in a saucepan and bring to a boil. Then set aside and let cool.

Combine

2 cups of flour
2 cups of sugar
2 beaten eggs
1/2 cup sour cream
1 1/2 tsp. of almond extract (no imitation)
1 tsp. of salt
1 tsp. of baking soda

After ingredients mixed add the butter water mixture to batter. Spray jelly roll pan and then pour batter into pan. Bake at 375 degrees for 20-25 minutes, just until lightly brown. Let cool for 30 minutes prior to frosting.

Frosting:

Combine and bring to a boil:
1 cup butter
1/4 cup of milk
4 1/2 cups of powdered sugar
1 tsp. of almond extract

Frost cake and eat!

Ingredients: Butter, water, sugar, flour, sour cream, eggs, milk, powdered sugar, almond extract, salt, baking soda