I have always loved my mom's strawberry freezer jam but have never been adventurous enough to make it myself. I decided to try it and was shocked at how easy it was. I have been eating peanut butter sandwiches all week just because it reminds me of home and my mom.
4 cups of pureed strawberries
3 cups sugar
1 box of pectin
1 cup of water
Puree strawberries and set to the side. Boil the sugar, pectin and water. Once at a full boil let boil for 1 minute. Combine sugar mixture and strawberries and then pour into containers for freezing.
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