I recently tried this recipe borrowed from a friend's blog. It has become my new favorite pumpkin recipe. I like it because it's very moist, and has white chocolate chips, which is kinda different. The white chocolate chips inside the bread melt and make these little pockets of gooey sweetness.
Pumpkin Bread
5 ¼ cups flour
3 tsp soda
1 ½ tsps salt
1 ½ tsps cinnamon
1 tsp nutmeg
1 tsp allspice
3 cups plus 7 TBSPs sugar
1 cup water
3 cups (1 large can) pumpkin
1 ½ c oil
6 eggs
12 oz. bag white chocolate chips
In a large bowl, mix together flour, soda, salt, cinnamon, nutmeg, allspice, and sugar. Make a well. Add remaining ingredients to well. Add white chocolate chips. Mix until combined. Pour into greased and floured loaf pans. Bake at 350 degrees for 1 hour. Makes 3 regular sized loaves.
My oven cooks hot and I used mini loaves and could have only baked it for about 45 minutes.
Mini Loaves
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