I got this muffin recipe off of the Internet and made them for my family tonight. They were really good and my family really liked them. They had a different taste with the whole wheat flour and vanilla yogurt, but were very good and I will definitely make them again. The recipe only made a dozen, so next time I might double the batch.
Ingredients:
1 3/4 cup whole wheat flour
1 tsp baking powder
1/2 tsp salt
1 tsp baking soda
1/2 cup sugar
1/4 cup brown sugar
1 egg
1/2 cup of vegetable oil
1/2 cup of low fat vanilla yogurt
1 tsp vanilla extract
1 very ripe banana
1 cup fresh blueberries
3/4 cup fresh raspberries (make sure after you rinse off your berries, that they are completely dry)
Preheat the oven to 350 degrees. Coat a muffin tray with cooking spray. In a large bowl, mix the flour, baking powder, salt, and baking soda until well combined. In another bowl, mix the egg, oil, yogurt, vanilla, white sugar, brown sugar and mushed banana until mixed thoroughly. Slowly combine the dry ingredients into the wet ingredients without over mixing. Add half of the blueberries and fold them into the batter.
Spoon 1/4 cup of the batter into the muffin tray then top each muffin with the raspberries and remaining blueberries - really push them inside the batter so the are stuffed. Bake for 18-20 minutes or until golden brown and a tester inserted into the muffin comes out clean.
No comments:
Post a Comment